Group menus

Welcoming drink: Champagne Palmer & CO Brut Reserve

Starter

Tartar of smoked whitefish with deep-fried vendaces and aioli

or

Reindeer sausage made with groats, sauerkraut and mustard mayonnaise

or

Main

Cream poached fillet of cod with roasted Jerusalem artichoke

or

Lamb roast with deep-fried sweet potato and dark garlic sauce

or

Dessert

Lingonberry pie with warm caramel sauce

or

Price 44 € (wine not included)