Menu

Jerusalem artichoke soup (lf,gf)

Artichoke chips and herb oil

Deer carpaccio and pickled mushrooms (lf,gf)

Juniper mayonnaise.

Pumpkin muffin (lf)

Pumpkin-carrot puree, pickled pumpkin and carrot.

Blackcurrant marinated perch (lf)

Egg-mayonnaise salad and rye bread croutons.

Garlic escargots

Flavoured with Peltola blue cheese and herb butter

Salad with Salmon

Lemon jam and honey-mustard vinaigrette

Salad with Chicken

Tomato jam and lemon vinaigrette

Salad with Goat Cheese

Tomato jam and honey-mustard vinaigrette

Pumpkin stew (veg)

Poached lentils and barley "risotto style".

Smoked salmon (lf,gf)

Forest mushroom stew and mashed potatoes with butter.

Fried fish of the day (lf,gf)

Butter and roe sauce, roasted root vegetables.

Chicken fillet (lf,gf)

Casserole of beetroot and Peltola blue cheese, creamy thyme sauce.

Lamb sirloin (lf,gf)

Garlic sauce, roasted parshnip and celery puree.

Beef Sirloin Steak

Red wine sauce, garlic butterand rusticpotato wedges.

Roasted pork belly (lf,gf)

Coffee sauce, apple compote and mashed potaoes with butter.

Vanilla pudding and apple compote (lf,gf)

Dacapo cake (gf)

Meringue-topped sea buckthorn semi freddo (lf,gf)

Licorice mousse, lemon curd and biscuits (gf)